

Saturday August 27, 2016, We got a late start this morning, we are on our way to Alliance, Nebraska to tour a Frontier Town someone told us about. As we drove through we found the Zesto Ice Cream Shop we had found on the web that was in the town. We asked the lady running the shop if they made peach, carmel ice-cream sundaes that they make in Pierre, SD. She had never heard of them, so we told her how to make them and she said she would if she had the peaches. Kent told her he would go to the store and buy them if she would make them for us. Of course she said yes, so Mosher and I drove to the grocery store and bought the peaches. She asked us if we wanted to come inside the shop and get out of the sprinkles of rain and cold, so in the back door the four of us went and soon Linda and I were cleaning the peaches and dicing them up. The gal was waiting on theist, we headed to e window and making 2 malts for a customer. Kent is the one who eats the peach sundae the most, so we said he had to make the first one for her. He did a real good job for a beginner and he made our friend the first sundae. Linda and I made the other 4 and soon we were all eating our creation in the kitchen of the Zesto Ice-cream Shop. The manager really liked her peach sundae and she said she was going to ask the owner to add it to the menu. se sure had a lot of fun, us four Seniors working in the kitchen of a Zesto
The last thing we did today was go to the "Agate Fossil beds" They had exhibits on fossils and artifacts and a movie on how they find and dig them. the exhibits are very well done.
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